Rum infused with a host of exotic native spices. With waves of vanilla, cinnamon, baking spices and tropical fruits, it will be ideal drunk neat or mixed into vibrant cocktails.
Aged: 7 years in ex-bourbon barrels.
Nose: Sweet and elegant aromas of fruit cake, cinnamon, caramel, almond and vanilla.
Body: Soft and subtle.
Flavor: Honey, cinnamon, ginger, mixed with hints of tropical fruits.
Finish: Warm persistence of flavors of caramel, cinnamon and nuances of baking spices.
